Call for AbstractsGO

Abstract Submission: February 28, 2017 March 27, 2017 (EXTENSION)
Notification for full papers: April 15, 2017
  • Location

    Skiathos Island, Greece
  • Dates

    1-5 October 2017

Overview

About the Conference

The ERSCP is one of Europe's most remarkable conferences in its field and has taken place periodically since 1994. ERSCPs favour discussions about the key issues in sustainable consumption and production; the exchange of thoughts, knowledge, experiences and SCP proposals; and the creation of a European (also worldwide) community of research and practice in sustainable consumption and production. The main goal of the ERSCPs is to encourage discussion amongst stakeholders involved in sustainable consumption and production: businesses, public institutions, universities, institutes and research centres, NGOs, SMEs, professional associations, decision-makers, etc.

We plan to bring together more than 400 stakeholders, from businesses, cities and communities, public institutions, universities, institutes and research centres, NGOs, SMEs, professional associations, decision-makers.

about The Venue Skiathos Island

Important Dates

  • Abstract Submission – 28/2/2017 27/03/2017
  • Notification for full papers – 15/4/2017
  • Full paper submissions – 15/9/2017
  • Early bird Registration – 30/7/2017
  • Registration Deadline – 15/9/2017
  • ERSCP Conference – 1-5/10/2017

Call for Abstracts

We are glad to announce that we have already received, more than 160 abstracts from more than 25 countries all over the world.

Responding to the demand of many colleagues, we are happy to announce the extension of the original deadline to MONDAY 27th OF MARCH 2017.

The abstracts of the special sessions are excluded from the time limitation. If you intend to propose a special session/workshop you are advised to do so taking into consideration the limited remaining space availability.

We are inviting authors to prepare original Abstracts/Papers, state of the art reviews or case studies for the European Roundtable on Sustainable Consumption and Consumption and Production ERSCP). One page Abstracts of 400–500 words are invited in response to this Call for Papers. Abstracts must be prepared in English and can be submitted via the following button:

Submit your Abstract

Abstracts must be written in clear and grammatically correct English and should include the Title of Paper, the Name(s) and Affiliation(s) of the Author(s) and up to 5 keywords. Please also provide inputs for the following sections:

  • Purpose (stating the main purposes and research question)
  • Methods
  • Results
  • Conclusions

Individual Scientific Teams of the ERSCP streams, will select the Abstracts/Papers for peer review and for potential publication in Special Issues of Scientific Journals such as (indicatively) the Journal of Cleaner Production (JCLP). After the conference, there will be an announcement for Papers/Authors interested to be included in Special Issues. The Resubmitted Papers will have to be extended versions of the original Papers and follow the instructions of the Journals.

Keynote Speakers

Submissions of proposals for Keynote and Plenary Lecture are open

Themes & Topics

The main themes that will form the framework of the conference

Social Programme

Social programme and offered activities in the framework of the conference

Committees

Organizing Committee

  • Aravossis Konstantinos, National Technical University of Athens, GR, Chairman
  • Dervissi Alexandra, ARVIS SA/PASEPPE, GR
  • Fountzoula Christina, National Technical University of Athens, GR
  • Kapsalis Vasilis, National Technical University of Athens, GR
  • Kokkali Anna, HSWMA, GR
  • Mitsikas Alexandros, National Technical University of Athens, GR
  • Nikoloudis Christos, National Technical University of Athens, GR
  • Panourgia Dimitra, National Technical University of Athens, GR
  • Papadakis Antonios, PASEPPE, GR
  • Somakos Leonidas, National Technical University of Athens, GR
  • Strantzali Eleni, National Technical University of Athens, GR
  • Scientific Committee

  • Aravossis Konstantinos, National Technical University of Athens (NTUA), GR
  • Andreopoulos Andreas, National Technical University of Athens (NTUA), GR
  • Assenova Marianna, SERC, Sofia University, BG
  • Baas Leo, Linköping University, SE
  • Backhaus Julia, Maastricht University, Netherlands
  • Bourtsalas Athanasios, Columbia University, USA
  • Cheeseman Christopher, Imperial College London, UK
  • Cılız Nilgün, Bogazici University, TR
  • Christiansen Kim, Danish Standard, DK
  • Davies Anna, Trinity College Dublin and Royal Irish Academy
  • Errazkin Olatz, Prospektiker, ES
  • Fresner Johannes, Stenum, AT
  • Glavič Peter, University of Maribor, SI
  • Hernaez Oihana, Prospektiker, ES
  • Hirsbak Stig, Aalborg University, DK
  • Huisingh Donald, University of Tennessee, USA
  • Jong Annelise de, Delft University of Technology, Interactive Swedish ICT, SE
  • Kalleitner-Huber Maria, Austrian Institute of Ecology, AT
  • Kalogirou Efstratios, National Technical University of Athens, GR
  • Karlsson Reine, Lund University, SE
  • Kovačič Lukman Rebeka, University of Maribor, SI
  • Koukouzas Nikolaos, CERTH, GR
  • Kungolos Athanasios, Aristotle University of Thessaloniki (AUTH), GR
  • Leuenberger Heinz, UNIDO, AT
  • Loizidou Maria, National Technical University of Athens (NTUA), GR
  • Lorek Sylvia, Sustainable Europe Research Institute, DE
  • Lozano Rodrigo, Utrecht University, NL
  • Moussiopoulos Nicolas, Aristotle University of Thessaloniki (AUTH), GR
  • Neslihan Doğan Sağlamtimur, Ömer Halisdemir Üniversitesi, TR
  • Psomopoulos Konstantinos, T.E.I. Piraeus, GR
  • Quist Jaco, Delft; University of Technology, NL
  • Remmen Arne, Aalborg University, DK
  • Rocha Cristina, LNEG, PT
  • Ružička Pavel, PREPARE Network, CZ
  • Sahakian Marlyne, University of Lausanne, Switzerland
  • Samaras Petros, TEI of Thessaloniki, GR
  • Schnitzer Hans, Graz University of Technology, AT
  • Schonfelder Thomas, ATMOTERM, PL
  • Schwager Petra, UNIDO, AT
  • Sieber Willie, Austrian Institute of Ecology, AT
  • Staniskis Jurgis, KTU, LT
  • Szilagyi Aida Sorina, NCSPC, RO
  • Taticchi Paolo, Imperial College, UK
  • Tatsiopoulos Ilias, National Technical University of Athens (NTUA), GR
  • Themelis Nikolaos, Columbia University, USA
  • Tukker Arnold, TNO Delft, NL
  • Vadovics Edina, GreenDependent Institute, Hungary
  • Vergragt Philip, Tellus Institute, USA
  • Virtič Peter, University of Maribor, SI
  • Voulvoulis Nick, Imperial College London, UK
  • Zabaniotou Anastasia, Aristotle University of Thessaloniki (AUTH), GR
  • Xianlai Zeng, Tsinghua University, CN
  • Venue

    Transportation

    Several means of transportation to reach Skiathos Island

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    Venue & Hotel

    Skiathos Palace hotel combines astonishing natural beauty together with luxury services

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    Skiathos Island

    Skiathos, a Greek island in the northwest Aegean Sea, part of Sporades archipelago.

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    Themes & Topics

    Themes

    The main themes of the conference can be summarized in the following categories:

  • Circular Economy
  • Zero waste management
  • Eco–Innovation
  • Eco–Design/Design for Sustainability
  • Eco–Efficiency, Sustainable/Smart Cities
  • Advances in Sustainable Consumption & Lifestyles
  • Sustainability in Production & Design
  • Sustainable Consumption and Food Waste Prevention
  • Sustainability Innovations Research and Development
  • Challenges for making progress in cross-cutting themes including Green and Inclusive Entrepreneurship & Sustainability
  • Ethical Investments
  • Food & Waste
  • Topics

  • Buildings
  • Resources
  • Energy
  • Waste
  • Industry
  • Operations
  • Environment
  • Management
  • Economics
  • Entrepreneurship
  • Renewables
  • Tourism
  • GIS
  • (Zero) waste management and Circular Economy
  • Design for sustainability
  • Resource Efficiency
  • Sustainable products and Sustainable production
  • Advances in Sustainable Consumption & Lifestyles
  • Sustainability Research, Development and Innovation
  • Sustainable/Smart Cities and Communities
  • Sustainability policy and Future Development
  • Education for Sustainable Development
  • Food & Waste
  • Registration

    After your Abstract submission, the Scientific Committee of ERSCP will review it for acceptance. As soon as an abstract is accepted, you will receive a notification email, prompting you to proceed with your Paper submission and Conference Registration. Before you proceed with the Conference Registration, you need to Register for free by following the Direct Conference Registration Link. In order to complete your registration please proceed with the payment of the relevant fee to the following bank details:

  • Account Holder: National Technical University of Athens
  • SWIFT Code: ETHNGRAA
  • Account Number: 080300079-60
  • IBAN: GR6901100800000008030007960
  • Description (Required): ERSCP2017 - Participant's Full Name and Function
  • As soon as you complete the payment, please forward the proof of payment in PDF format (either a bank deposit or e-banking order) at info@erscp2017.eu, stating your Name and Function as well as the Comment "Fee payment for ERSCP 2017".

    Upon reception and confirmation of the proof of payment, you will receive your e-ticket.

    To facilitate your entry on the day of the event please save it to your phone, or print it and bring it with you.

    Registration fees include Admittance to the Conference, Conference Bag, Conference E-Proceedings, Coffee Breaks, Welcome Cocktail Reception, two Lunches and the Gala Dinner with Traditional Local Cuisine.

    Attention: Members of NTUA who wish to charge the conference fees to specific project(s), please do not proceed with the payment rather than inform us of the project details (Full title/Acronym/Funding Tool/etc) so that the fees may be paid directly from NTUAs Special Account of Research Funds.

    Registration Fees

    €400

    ERSCP/PREPARE MEMBERS

    Early Bird

    €475

    Regular Fee

    Early Bird

    €225

    Fulltime Students

    Early Bird

    €500

    ERSCP/PREPARE MEMBERS

    Late Registration

    €550

    Regular Fee

    Late Registration

    €275

    Fulltime Students

    Late Registration

    Contact